We're always looking for hardworking and positive people to join our team at Stationæry!

To apply, please send us an email to info@thestationaery.com with your resume and note the job you're applying for.

Positions available & brief job descriptions: 

Barista

Stationæry is looking for Baristas with a passion for beautiful drinks combined with great hustle to join our growing team.  Responsibilities include but aren’t limited to:

  • Prepare drinks with attention to detail, speed, and consistency

  • Welcome and greet guests, provide exceptional service and a memorable experience

  • Learn POS system and handle financial transactions with guests

  • Learn and intimately understand bar related equipment

  • Must have Food Handler’s Certification

  • Hours vary

Server

Stationæry is looking for Servers with a great attitude to join our growing team.  Experience not required, only a willingness to make people happy.  Responsibilities include but aren’t limited to:

  • Learn and understand menu, ingredients, and preparation methods of Stationæry offerings

  • Welcome and greet guests, provide exceptional service and a memorable experience

  • Work closely with Expeditor and assist in whatever is required

  • Be ready and willing to clear and reset tables, clean and organize space

  • Learn POS system and handle financial transactions with guests

  • Must have Food Handler’s Certification

  • Hours vary

Dishwasher

Stationæry is looking for Dishwashers with a great attitude to join our growing team.  Responsibilities include but aren’t limited to:

  • Wash and clean tableware, pots, pans and cooking equipment

  • Keep the dish area and equipment clean and organized

  • Assist kitchen with prep work during off peak hours.

  • Must have Food Handler’s Certification

  • Hours vary

Cook

Stationæry is looking for Line Cooks with breakfast and lunch experience to join our growing team.  Responsibilities include but aren’t limited to:

  • Hot and cold prep

  • Proper food storage

  • Following directions

  • Must have Food Handler’s Certification

  • Hours vary

Must be passionate and creative with a desire to grow and an appreciation for seasonal, comforting, high quality, and satisfying food.