Dinner
Thursday - Sunday: 5:30-9pm
Dinner at Stationæry is a relaxed, seasonal experience centered around thoughtful cooking and natural wines, with options for younger guests as well.
$110
Caviar & Chips
Tsar Nicolai caviar, crème fraîche, kettle chips
$110
$14
Ad Astra Sourdough
Stepladder cultured butter, Big Sur sea salt
$14
$18
Capital Gem Oysters
Lindera Farms elderflower vinegar mignonette
$18
$28
Big Eye Tuna Crudo
Asian cucumbers, Thai chili, cilantro, mint, peanuts
$28
$30
Potato Pancake
smoked trout caviar, crème fraîche, dill
$30
$26
Spring Pea Salad
Steppladder fromage blanc, bread crumbs
$26
$26
Farmer's Salad
market greens & veggies, sheep's milk cheese, pistachios, cider vinaigrette
$26
$32
Burger
cheddar, French dressing, caramelized onions, brioche, french fries, spicy mayo
$32
$48
Lobster Roll
Maine lobster, Ad Astra brioche bun, fingerling potato salad
$48
$42
Cavatelli
Washington clams, Zuckerman asparagus, green garlic, chili
$42
$59
Bavette Steak
maitake mushrooms, grilled carrots, chimichurri
$59
$53
Ora King Salmon
grilled Borba Farm's cone cabbage, dashi, toasted benne seeds
$53
$14
Butterscotch Budino
sea salt caramel, crème fraîche, hazelnuts
$14
$15
Basque Cheesecake
lavender blackberry
$15
$11
Drinking Chocolate
vanilla bean marshmallow
$11
Kid’s Dinner Menu
Thursday - Sunday: 5:30-9pm
A menu for our younger guests, available during dinner service for children 12 and under.
$8
Bread & Butter
Ad Astra sourdough, Stepladder cultured butter, Big Sur sea salt
$8
$18
Pilar’s Salad
seasonal vegetables, sheep's milk feta, pistachios, cider vinaigrette
$18
$26
Kids Burger
cheddar, brioche, French fries, dipping mayo
$26
$18
Kids Pasta
hand cut pasta, parmesan
$18
$36
Giaco’s Steak Frites
4 oz. petite, French fries, dipping mayo
$36
$10
Seasonal Fruit
$10
$9
Chilled Vanilla
whole milk, Tahitian vanilla, shaken not stirred
$9
$9
San Carlos Spritzer
sparkling water, hibiscus, Meyer Lemon, bitters
$9